Bonnie Tempesta is at it again with her new company Boncora Biscotti. Bonnie makes each batch of biscotti by hand in a small kitchen located in Sonoma. In the 1980s Bonnie became known as the “biscotti queen” when she introduced traditional Italian biscotti to the American market. Her company, La Tempesta Bakery Confections, Inc., grew to 100 employees and was making 300,000 biscotti a day! When Bonnie sold the company she moved to Sonoma and was recently inspired to get back in the kitchen and bake again.  The generations old family recipe was tweaked slightly for this new venture. Boncora Biscotti are smaller and crunchier, packed full of delicious roasted almonds.  My favorite is the biscotti hand dipped in a blend of milk and semi sweet Guittard chocolate. We now carry the biscotti at both store locations and are lucky enough to welcome Bonnie to our Healdsburg store tomorrow, February 2nd, for a demo! So come sample this delicious treat! It makes a great Valentine’s present as well!

Meet the Purveyor! 

February 2nd 11-2

124 Matheson St. Healdsburg CA 

boncora almond boncora chocolate